We LIKE TO TALK.
Here at Hoosier Locavore, we’re all about continuing the conversation surrounding local food, diversified farming, and small businesses. We're passionate about supporting the commercial efforts of our friends, neighbors, and, yes, ourselves.
To that end, we also have a small farm (duggerfamilyfarm.com), where we are planning to host a “Porch Series” of conversations. This series will cover topics like animal husbandry, food preservation, land restoration and more. Visit this page to see what we have planned, and be sure to RSVP below. We’ll save a seat for you!
Jim Poyser of Earth Charter Indiana stops by Dugger Family Farm to talk about climate change, agriculture and food waste issues facing us today.
Grants for Small businesses
Christi Southerland of Prosperity Ag & Energy Resources discusses the many grants available for non-profits, local food and agriculture businesses.
Animal Welfare 101
Erin Huang, Indiana state director of the Humane Society of the United States, comes to Dugger Family Farm to discuss animal welfare on the farm.
Hoosier Harvest Market
Amy Surburg, president of the Hoosier Harvest Market, the only farmer-owned food co-op in Indiana, discusses how food hubs can bring fresh, quality locally grown food to your neighborhood.
Indiana farmers union
Sherri Dugger, board member for the Indiana Farmers Union, discusses how the union can help small farmers build their businesses and protect their interests at the statehouse.
sustainable meat production
Christopher Eley of Smoking Goose stops by the farm to discuss how he sources the meat sold in his shops and the high standards he insists his suppliers keep during the production process.