The Makers of Batch No. 2

By Anne Fassnacht

What’s a brat without mustard or a burger without ketchup? Zach and Elyse of Batch No. 2 have created unique condiments for the people of Indianapolis. In this episode of Wit Wisdom and Food, Zach and Elyse talk about some of the challenges of creating a food product company. They also dive into the ever-changing and growing Indy food scene. To listen in, go here